misspaulashrimp
June 2022 Newsletter
Here we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
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misspaulashrimp
- May 27
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
misspaulashrimp
- Jan 14
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Chef Emily Hahn
- May 1, 2021
PB Cooks Shrimp & Butter Beans
Ingredients: 1 lb fresh or frozen butterbeans 1 lb medium/large sc shrimp tails, shell-on kosher salt extra virgin olive oil 4 tbsp...
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & Feta
A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...