misspaulashrimp
Fall/Winter Newsletter
November 2022 Hey, Hey! It has been a while! We have been crazy busy with this season and all of the challenging and happy things that...
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misspaulashrimp
- Oct 21
Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
misspaulashrimp
- Jun 1
June 2022 Newsletter
Here we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
misspaulashrimp
- May 27
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
misspaulashrimp
- Jan 14
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Chef Emily Hahn
- May 1, 2021
PB Cooks Shrimp & Butter Beans
Ingredients: 1 lb fresh or frozen butterbeans 1 lb medium/large sc shrimp tails, shell-on kosher salt extra virgin olive oil 4 tbsp...
Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...