From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion (sliced) 1 stick of butter 2 cups of heavy cream 1 tsp. red chili flakes Salt and black pepper to taste Method: 1. Preheat oven to 350 degrees. 2. Cut corn off the cob and put into baking dish with butter, yellow onion, chili flakes 3. Bake in oven for 30 minutes stirring every 10 minutes 4. Add in heavy cream, continue to bake for 20 minutes sti