Ingredients: 1 lb fresh or frozen butterbeans 1 lb medium/large sc shrimp tails, shell-on kosher salt extra virgin olive oil 4 tbsp chopped fresh parsley 3 tbsp chopped fresh chives 1 lemon Red Clay Carolina Hot Sauce za’atar toasted benne seeds Instructions: In a medium pot boil 2 quarts water for the shrimp. In a separate medium pot add butterbeans and enough water to cover by 4-5 inches, set to medium-low heat. Prepare a large bowl filled with 8 cups ice and enough cold wa