Chef Emily Hahn
Shrimp Salad Rolls
From Chef Emily Hahn Shrimp Salad Rolls: Poached Shrimp:1 pound extra large shrimp, fully peeled & deveined 2 quarts water 2 T Old Bay...
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Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressing
by Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll
Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
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