Chef Emily Hahn
Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & Feta
A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...
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misspaulashrimp
Jul 1, 2021
July 2021
They say “shrimpin’ ain’t easy and we are living that truth right now! With lots of inclement weather these past few months we are...
Featured Recipe
Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressing
by Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll
Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
Recipe Archives
Recipe Archives
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