From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk lemongrass 2 stalk scallion 2 tbsp. cilantro, to garnish 1 round palm sugar 2 tbsp. fish sauce 2 tbsp. lime juice 1 1/2 tsp. curry powder 1 tsp. turmeric powder 1 tsp. cumin 1 tsp. coriander seed 1 can coconut milk 1 cup water salt & pepper to taste Directions: In a medium pot, heat oil on medium heat and add your palm sugar, cook until it is broke

Happy New Year! We kicked off our holiday season with some fun new Tarvin Seafood merchandise available in the shop for purchase! We have beanies, hats, hoodies, t-shirts, long sleeves, and crew neck sweatshirts. When you stop in for your shrimp, just take a little stroll into our office shop to pick out your goodies. The shrimp season will be closing next week but have no worries, we will do our best to stay stocked! As many of you know the Carolina Breeze, our freezer boat,