From Chef Ty Kotz This is a super easy shrimp recipe and something different. The spice blend from Burlap and Barrell is super user friendly and requires no previous spice knowledge. I don't like to call this a Curry, because some people have negative associations with the word "Curry". Understandably so, there is a lot of pretty bad Indian Food out there and most people have not experienced the good stuff. I assure you that even folks that don't think they like "India

After a long stretch of waiting for the big shrimp to arrive, the wait is over! So far October is looking very promising and plentiful! Mother nature always calls the shots for each shrimp season and some are better than others. And, we always want what we cannot have so when the small and medium shrimp are in abundance, everyone wants the big ones, when the big ones finally arrive those medium shrimp lovers seem to flock in. There is good news for all of you; we work very ha