A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...

Ingredients: 1 lb fresh or frozen butterbeans 1 lb medium/large sc shrimp tails, shell-on kosher salt extra virgin olive oil 4 tbsp...

From Chef Emily Hahn Recipe Makes 12 small portions in shell Ingredients: 1 pound peeled and deveind Tarvin white shrimp 1 dozen middle...