misspaulashrimpSep 6, 2023Fall Newsletter 2023Woah! Where did the first part of the season go? We have been so busy with sprucing up the place, keeping up with the catches,...
misspaulashrimpMar 8, 2023March 2023 NewsletterThe sun is beginning to rise a bit earlier and those gorgeous late dock sunsets are happening, and we can only have big smiles about that...
misspaulashrimpNov 15, 2022Fall/Winter NewsletterNovember 2022 Hey, Hey! It has been a while! We have been crazy busy with this season and all of the challenging and happy things that...
misspaulashrimpJun 1, 2022June 2022 NewsletterHere we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressingby Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer CornFrom Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...