Newsletter

Search

misspaulashrimp

Fall Newsletter 2023

Woah! Where did the first part of the season go? We have been so busy with sprucing up the place, keeping up with the catches,...

misspaulashrimp

March 2023 Newsletter

The sun is beginning to rise a bit earlier and those gorgeous late dock sunsets are happening, and we can only have big smiles about that...

misspaulashrimp

Fall/Winter Newsletter

November 2022 Hey, Hey! It has been a while! We have been crazy busy with this season and all of the challenging and happy things that...

misspaulashrimp

June 2022 Newsletter

Here we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...

misspaulashrimp

January 2022

Happy New Year! We kicked off our holiday season with some fun new Tarvin Seafood merchandise available in the shop for purchase! We have...

misspaulashrimp

October 2021

After a long stretch of waiting for the big shrimp to arrive, the wait is over! So far October is looking very promising and plentiful!...

misspaulashrimp

July 2021

They say “shrimpin’ ain’t easy and we are living that truth right now! With lots of inclement weather these past few months we are...

misspaulashrimp

May 2021

Shrimp season 2021 has begun! Offshore waters are open! The Shem Creek fleet has been having a good run so far! A few boats will wait...

misspaulashrimp

March 2021

Whelp, it seems appropriate while still in wild times that we may run a little late on our “monthly” newsletter! Spring is in the air and...

misspaulashrimp

January 2021

Wow! We made it to 2021, feels good to write that date above! We want to thank everyone who supported our small shrimping business...

Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressing

by Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...

Brown Butter Shrimp Roll

Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...

Wood Fired Head On Shrimp with end of Summer Corn

From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...

Recipe Archives