misspaulashrimp
Fall Newsletter 2023
Woah! Where did the first part of the season go? We have been so busy with sprucing up the place, keeping up with the catches,...
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misspaulashrimp
Mar 8, 2023
March 2023 Newsletter
The sun is beginning to rise a bit earlier and those gorgeous late dock sunsets are happening, and we can only have big smiles about that...
misspaulashrimp
Nov 15, 2022
Fall/Winter Newsletter
November 2022 Hey, Hey! It has been a while! We have been crazy busy with this season and all of the challenging and happy things that...
misspaulashrimp
Jun 1, 2022
June 2022 Newsletter
Here we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
misspaulashrimp
Jan 14, 2022
January 2022
Happy New Year! We kicked off our holiday season with some fun new Tarvin Seafood merchandise available in the shop for purchase! We have...
misspaulashrimp
Oct 1, 2021
October 2021
After a long stretch of waiting for the big shrimp to arrive, the wait is over! So far October is looking very promising and plentiful!...
misspaulashrimp
Jul 1, 2021
July 2021
They say “shrimpin’ ain’t easy and we are living that truth right now! With lots of inclement weather these past few months we are...
misspaulashrimp
May 1, 2021
May 2021
Shrimp season 2021 has begun! Offshore waters are open! The Shem Creek fleet has been having a good run so far! A few boats will wait...
misspaulashrimp
Mar 1, 2021
March 2021
Whelp, it seems appropriate while still in wild times that we may run a little late on our “monthly” newsletter! Spring is in the air and...
misspaulashrimp
Jan 1, 2021
January 2021
Wow! We made it to 2021, feels good to write that date above! We want to thank everyone who supported our small shrimping business...
Featured Recipe
Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressing
by Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll
Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
Recipe Archives
Recipe Archives
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