misspaulashrimp
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Search
misspaulashrimp
- Jan 14
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Chef Emily Hahn
- Jul 15, 2021
Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & Feta
A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...
Chef Emily Hahn
- May 1, 2021
PB Cooks Shrimp & Butter Beans
Ingredients: 1 lb fresh or frozen butterbeans 1 lb medium/large sc shrimp tails, shell-on kosher salt extra virgin olive oil 4 tbsp...
Chef Emily Hahn
- Mar 1, 2021
Marinated Shrimp & Clams on the Half Shell
From Chef Emily Hahn Recipe Makes 12 small portions in shell Ingredients: 1 pound peeled and deveind Tarvin white shrimp 1 dozen middle...
Chef Emily Hahn
- Feb 1, 2021
Shrimp Salad Rolls
From Chef Emily Hahn Shrimp Salad Rolls: Poached Shrimp:1 pound extra large shrimp, fully peeled & deveined 2 quarts water 2 T Old Bay...
Chef Emily Hahn
- Jan 1, 2021
Shrimp Stock Recipe
From Chef Emily Hahn SHRIMP STOCK RECIPE: yields one gallon. Two pounds shrimp heads, rinsed. Two large white onions Five stalks celery...
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & Feta
A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...