misspaulashrimpJan 14Shrimp with Yellow CurryFrom chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Chef Emily HahnJul 15, 2021Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & FetaA recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...
Chef Emily HahnMay 1, 2021PB Cooks Shrimp & Butter BeansIngredients: 1 lb fresh or frozen butterbeans 1 lb medium/large sc shrimp tails, shell-on kosher salt extra virgin olive oil 4 tbsp...
Chef Emily HahnMar 1, 2021Marinated Shrimp & Clams on the Half ShellFrom Chef Emily Hahn Recipe Makes 12 small portions in shell Ingredients: 1 pound peeled and deveind Tarvin white shrimp 1 dozen middle...
Chef Emily HahnFeb 1, 2021Shrimp Salad RollsFrom Chef Emily Hahn Shrimp Salad Rolls: Poached Shrimp:1 pound extra large shrimp, fully peeled & deveined 2 quarts water 2 T Old Bay...
Chef Emily HahnJan 1, 2021Shrimp Stock RecipeFrom Chef Emily Hahn SHRIMP STOCK RECIPE: yields one gallon. Two pounds shrimp heads, rinsed. Two large white onions Five stalks celery...
Shrimp with Yellow CurryFrom chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
January 2022Happy New Year! We kicked off our holiday season with some fun new Tarvin Seafood merchandise available in the shop for purchase! We have...
Goan Masala Shrimp CurryFrom Chef Ty Kotz This is a super easy shrimp recipe and something different. The spice blend from Burlap and Barrell is super user...