Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
Wood Fired Head On Shrimp with end of Summer Corn
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Wood Fired Head On Shrimp with end of Summer Corn
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Shrimp with Yellow Curry