misspaulashrimp
June 2022 Newsletter
Here we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
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misspaulashrimp
- May 27
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Wood Fired Head On Shrimp with end of Summer Corn
From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...