misspaulashrimp
June 2022 Newsletter
Here we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
COHOG “Buffalo Shrimp” Tacos with Miss Paula Shrimp
Recipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Shrimp with Yellow Curry
From chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & Feta
A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...