Tarvin Seafood | Wando Dock, 102 Haddrell St. Mt. Pleasant SC 29464 |  Phone 843-324-5281 | Email: Misspaulashrimp@yahoo.com

Executive Chef/Partner Bob Cook, Edmunds Oast

Miss Paula's Fried Head-On Shrimp

::10 Large Tarvin Shrimp

::1/2 cup tapioca starch

::1teaspoon salt

::1/2 teaspoon black pepper

::1 small jalapeno sliced thin into rings, seeds removed

::1small white onion, sliced very thin

::1/4 cup BURNT & SALTY brand chilli glaze

::3 cups canola oil for frying

1/4 bunch thai basil

1/4 bunch cilantro

1/2 lemon cut into wedges

Toss shrimp, tapioca starch, onion, jalapeno, salt & pepper in small bowl until everything is well coated.  Heat oil to 350 degrees or (PRO TIP: until a sprinkle of the starch tossed into the oil sizzles !)  Fry everything coated in starch until golden brown and visibly has a nice crispiness to it!  Pull from the oil and let sit on paper towel for a few seconds to drain excess oil.  Arrange "goodies" on a plate and tear and sprinkle with the fresh herbs! squeeze a couple of drops of fresh lemon on top and drizzle that yummy chili glaze all over it all!