Chef Emily HahnJan 1, 2021Shrimp Stock RecipeFrom Chef Emily Hahn SHRIMP STOCK RECIPE: yields one gallon. Two pounds shrimp heads, rinsed. Two large white onions Five stalks celery...
misspaulashrimpJan 1, 2021January 2021Wow! We made it to 2021, feels good to write that date above! We want to thank everyone who supported our small shrimping business...
Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressingby Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer CornFrom Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...